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Coconut-Maca-Mate

A frothy Maca tonic made with Yerba Mate tea, coconut milk, coconut oil, maple syrup, and a touch of cayenne.

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A big thanks to Kelli of A Happy Health Nut for originally creating and publishing this Maca tonic recipe on her blog. Yerba Mate tea, coconut milk, coconut oil, maple syrup, and Maca come together in a warm, frothy drink with just a hint of cayenne.

Maca tonic tea with Yerba Mate, coconut milk, and maple syrup

Maca Yerba Mate Tonic

A warm and frothy Yerba Mate drink blended with coconut milk, coconut oil, Maca, maple syrup, and cayenne.

Recipe Type
Warm Drink
Maca
1 Tablespoon
Equipment
Blender
Best Served
Warm

Ingredients

  • 1 cup brewed Yerba Mate tea
  • 1/2 cup coconut milk
  • 1 tablespoon coconut oil
  • 1 tablespoon Maca powder
  • 1 tablespoon maple syrup
  • Pinch of cayenne

Instructions

  1. Add the brewed Yerba Mate tea, coconut milk, and coconut oil to a blender.
  2. Blend until the mixture becomes light and frothy.
  3. Add the Maca powder, maple syrup, and a pinch of cayenne.
  4. Blend again until smooth and frothy.
  5. Pour into a mug and enjoy warm.

Texture tip: Blending the tea, coconut milk, and coconut oil before adding the remaining ingredients helps create the light, frothy texture of this tonic.

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