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Maca Souffle

A light Maca soufflé made with eggs, sugar, wine, cream, and Maca powder, then baked until airy and golden.

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Delight your taste buds with this airy and decadent dessert. Maca powder adds its distinctive flavor to this light and fluffy soufflé, making it a unique way to enjoy Maca as a sweet treat.

Recipe contribution: Thanks to customer Alain B. for sharing this Maca soufflé recipe with all of us!

Warm Maca soufflé baked in a ramekin

Maca Soufflé

A warm, airy dessert made with egg yolks, sugar, port or Marsala wine, Maca powder, cream, and whipped egg whites.

Recipe Type
Dessert
Maca
To Taste
Oven
375°F
Bake Time
About 20 Minutes

Ingredients

  • 2 egg yolks
  • 2 tablespoons sugar
  • 2 tablespoons port wine or Marsala wine
  • Maca powder, to taste
  • A splash of cream
  • 2 egg whites, whipped into a meringue
  • Butter for greasing the ramekins

Instructions

  1. Preheat the oven to 375°F.
  2. Thoroughly blend the egg yolks, sugar, wine, Maca powder, and cream.
  3. Pour the mixture into small buttered baking dishes or ramekins.
  4. Add the whipped egg white meringue on top.
  5. Bake for about 20 minutes.
  6. Serve warm.

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