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Three simple ways to make Maca tea using Maca powder, liquid Maca extract, or whole Maca root chips.
There are a couple of easy ways to enhance your daily tea with Maca root. You can add Maca powder, liquid extract, or whole Maca root chips to a favorite tea, or you can make a simple tea using Maca root chips on their own. Below are three of our favorite Maca tea recipes to try.
There are two main ways to prepare tea with Maca:
Here are three easy ways to get started.
A simple way to stir Maca powder into a freshly brewed cup of your favorite hot tea.
Using gelatinized Maca: If you are using gelatinized Maca, it has already been cooked during processing, so you can simply add it to the cup while your tea is brewing.
About this recipe: The original recipe is titled “Ginger Lemon Maca Tea,” but the original ingredient list does not specify quantities of ginger or lemon. We have preserved the original ingredients rather than guessing at amounts.
A quick Maca tea made by adding liquid Maca extract to a freshly brewed cup of your favorite tea.
A simple green tea recipe that steeps whole Maca root chips and green tea together in the same cup.
This combination of green tea and whole Maca root chips has long been a customer favorite.
Maca root tea can refer either to a tea made by steeping whole Maca root chips in hot water or to another type of tea enhanced with Maca root powder, chips, or extract.
One of the simplest methods is to steep whole Maca root chips in hot water for approximately 5 minutes, remove the chips, and enjoy the tea while warm.
Yes. You can enhance a favorite tea by adding Maca powder or liquid Maca extract after the tea has steeped. Alternatively, you can add whole Maca root chips to your tea blend and steep them together.
Maca tea can be enjoyed as part of your regular routine according to your preferences and the amount of Maca you normally consume.
Many people include Maca in their daily routine, including in tea.
Many people prefer Maca earlier in the day because they find it energizing. The type of tea you choose also matters. Green, black, and some other teas contain caffeine, so people who are sensitive to caffeine may prefer to enjoy them in the morning or earlier in the afternoon.
Maca is generally well tolerated when used as a food, although individual responses can vary. If you are new to Maca, starting with a smaller amount can help you see how your body responds.
Store Maca powder, extracts, and root chips according to their package directions. In general, dry Maca products are best kept tightly sealed in a cool, dry location away from direct sunlight.
We recommend choosing authentic Peruvian Maca from a reputable supplier that clearly identifies its origin and quality standards. Certified organic Maca is also available for those who prefer organically grown products.
The Maca Team offers whole Maca root chips that can be steeped on their own or combined with your favorite tea.
Discover more smoothies, drinks, breakfasts, snacks, desserts, and other ways to use Maca — or share one of your own favorite Maca recipes with us.
